Trace it.Brew it.Share it.
Every specialty coffee has a story worth knowing. Where it grew, the variety, how it's processed, how it tastes. We trace it, explain it, and help you brew it.
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Whoever you are, the harvest is the same.
One transparent record, every coffee traced from farm to cup, opened up four ways: find your coffee, dial it in with the community, tell its story, or follow the whole trade. The verifiable harvest underneath is the same, whichever way you come in.
A living atlas of specialty coffee.
How far can you really trace a coffee back to its farm? This is the whole specialty world at a glance: origin, process, and how deep the trail runs.
Top origins
coffees by country of origin
How it's processed
coffee harvests by method
How precisely we can trace it
every coffee, by how specific its published origin is.
The coffees worth chasing this week.
The top 30 harvests in the catalogue, refreshed every Monday: roaster-stated 88+ scores and competition-grade finds, chosen by the numbers, never paid for.
The same coffee, read differently by every roaster.
These roasters all bought from the same harvest at the same farm — yet each one calls the roast something different and tastes something different in the cup. Same beans, honest divergence.
Brazil · Natural
Daterra
Every coffee here started as ripe fruit.
We trace it forward: farm, harvest, and every roaster who bought into it.
Explore originsOne farm, roasted the world over.
We track 1,649 farms sourced by two or more roasters, the connections no single roaster's site can show you. Here are the most-sourced. Open one to see every roaster pouring it.
How we know what we know.
Everything here comes from the roaster who sold the coffee. We read it closely, line it up, and connect the farms, harvests and roasters behind every cup.
