CAFÉ COSTA RICA TARRAZÚ

Something special

What you're holding is specialty coffee, a world apart from the anonymous blends on supermarket shelves. It's been traced to Tarrazú, Costa Rica, the top sliver of all the coffee grown on earth. We don't have the single farm on record, and we won't invent one. Grown from Caturra: Caturra is a compact natural mutation of Bourbon, discovered in Brazil; its low stature makes dense planting easy. It keeps Bourbon's sweetness with a brighter, livelier acidity.