Colours = aromas · Petals = Entpulpen, Entkoffeinierung mit Ethylacetat aus der Kaffeepulpe, 96 h Fermentation mit Sauerteigstarter · Rings = 1950 m · Veins = Caturra
Huila · Colombia · 1950 m · Entpulpen, Entkoffeinierung mit Ethylacetat aus der Kaffeepulpe, 96 h Fermentation mit Sauerteigstarter
Something special
What you're holding is specialty coffee, a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Huila, Colombia: the top sliver of all the coffee grown on earth. Grown from Caturra: Caturra is a compact natural mutation of Bourbon, discovered in Brazil; its low stature makes dense planting easy. It keeps Bourbon's sweetness with a brighter, livelier acidity.
its journey, from the mountain to the cup