Colours = aromas · Petals = fully washed 36 hour fermentation · Rings = 1600 m · Veins = Caturra
San Ignacio · Cajamarca · Peru · 1600 m · fully washed 36 hour fermentation
Something special
What you're holding is specialty coffee — a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, San Ignacio, Cajamarca, Peru — the top sliver of all the coffee grown on earth. Grown from Caturra: Caturra is a compact natural mutation of Bourbon, discovered in Brazil; its low stature makes dense planting easy. It keeps Bourbon's sweetness with a brighter, livelier acidity.
its journey — from the mountain to the cup