コスタリカ ケブラダ・グランデ農園 サン・ロケ イエローハニー

Something special

What you're holding is specialty coffee — a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Tarrazú, Costa Rica — the top sliver of all the coffee grown on earth. Grown from San Roque (SL28): SL28 was selected in 1930s Kenya for drought resistance; its deep roots let old trees bear for decades. It is the source of Kenya's signature blackcurrant intensity and juicy acidity.