%E6%9C%9F%E9%96%93%E9%99%90%E5%Ae%9A Ethiopia Tamil Tadesse Alo Berry Natural %E3%82%A8%E3%83%81%E3%82%Aa%E3%83%94%E3%82%A2 %E3%82%Bf%E3%83%9F%E3%83%Ab %E3%82%Bf%E3%83%87%E3%83%83%E3%82%Bb %E3%82%A2%E3%83%Ad%E3%83%99%E3%83%Aa%E3%83%Bc %E3%83%8A%E3%83%81%E · OUTSTANDING COFFEE ROASTER

Colours = aromas · Petals = Natural · Rings = 2470 m · Veins = 74158

%E6%9C%9F%E9%96%93%E9%99%90%E5%Ae%9A Ethiopia Tamil Tadesse Alo Berry Natural %E3%82%A8%E3%83%81%E3%82%Aa%E3%83%94%E3%82%A2 %E3%82%Bf%E3%83%9F%E3%83%Ab %E3%82%Bf%E3%83%87%E3%83%83%E3%82%Bb %E3%82%A2%E3%83%Ad%E3%83%99%E3%83%Aa%E3%83%Bc %E3%83%8A%E3%83%81%E

Sidama · Ethiopia · 2470 m · Natural

white peachberrylemonaromaticperfume

Grown high

Grown high at 2470 m. Up here the air is thin and the nights are cold, so the cherries ripen slowly — and that slow ripening is exactly what packs in the sweetness and complexity you taste in the cup. Few coffees we track grow this high.

its journey — from the mountain to the cup