Colours = aromas · Petals = 2-step-fermentation · Rings = altitude · Veins = Chiroso
Tolima · Colombia · 2-step-fermentation
A prized variety
Grown from Chiroso, one of the most celebrated coffee varieties in the world. Chiroso is a distinctive Colombian landrace (often grouped with Caturra) with elongated beans and a devoted following. Known for a vivid floral, citrus and tropical-fruit lift. It's rare, too: just 129 coffees we track are grown from it.
its journey, from the mountain to the cup