Colours = aromas · Petals = Natural, Tartaric Acid · Rings = 1820 m · Veins = Gesha
Colasay · Peru · 1820 m · Natural, Tartaric Acid
A prized variety
Grown from Gesha — one of the most celebrated coffee varieties in the world. Geisha comes from Ethiopia's Gori Gesha forest and was made world-famous by Panama's Hacienda La Esmeralda — it rewrote what coffee can cost and taste like. Delicate and unmistakable: jasmine, bergamot and a tea-like elegance. It's rare, too: just 429 coffees we track are grown from it.
its journey — from the mountain to the cup