Colours = aromas · Petals = Washed and 72h anaerobic fermentation and sun drying · Rings = 1900 m · Veins = Jackson
Karongi District · Rwanda · 1900 m · Washed and 72h anaerobic fermentation and sun drying
Crafted the wild way
Washed and 72h anaerobic fermentation and sun drying: an experimental method most coffee never sees. In the washed process the fruit is removed, the bean fermented and rinsed clean before it dries. That is what makes washed coffees so clear and lively, acidity and the true character of the origin come through unmasked. Only about 10% of the coffees we track are made this way.
its journey, from the mountain to the cup