Espresso „Blütezeit“

Something special

What you're holding is specialty coffee — a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Guji, Ethiopia — the top sliver of all the coffee grown on earth. Grown from Heirloom: In Ethiopia, Heirloom isn't a single variety but thousands of wild and semi-wild local types, often unnamed. It's exactly this genetic diversity that lets Ethiopian coffees range from bright citrus to deep blueberry.