Colours = aromas · Petals = Honey Anaerobic with Double Fermentation of Coconut and Lemon · Rings = 1700 m · Veins = Caturra
Ciudad Bolívar · Antioquia · Colombia · 1700 m · Honey Anaerobic with Double Fermentation of Coconut and Lemon
Crafted the wild way
Honey Anaerobic with Double Fermentation of Coconut and Lemon: an experimental method most coffee never sees. In the honey process some of the sweet sticky mucilage is left on the bean after the skin is removed, and dries with it. The middle road between washed and natural: a rounder body and syrupy sweetness, without the wildness. Only about 10% of the coffees we track are made this way.
its journey, from the mountain to the cup