Colours = aromas · Petals = Natural PDCF (pre dry cold ferment + slow dry) · Rings = 2000 m · Veins = Geisha
Boquete · Panama · 2000 m · Natural PDCF (pre dry cold ferment + slow dry)
A prized variety
Grown from Geisha, one of the most celebrated coffee varieties in the world. Geisha comes from Ethiopia's Gori Gesha forest and was made world-famous by Panama's Hacienda La Esmeralda, it rewrote what coffee can cost and taste like. Delicate and unmistakable: jasmine, bergamot and a tea-like elegance. It's rare, too: just 1437 coffees we track are grown from it.
its journey, from the mountain to the cup