Colours = aromas · Petals = 72-Hour Mixed Fermentation with Fruits and Microorganisms · Rings = 1800 m · Veins = Bourbon Sidra
Risaralda · Colombia · 1800 m · 72-Hour Mixed Fermentation with Fruits and Microorganisms
Something special
What you're holding is specialty coffee: grown, traced and roasted with a care most coffee never sees. It's been traced to a single origin, Risaralda, Colombia: the top sliver of all the coffee grown on earth. Grown from Bourbon Sidra: Bourbon is one of the two mother varieties of cultivated Arabica and spread from a single island in the Indian Ocean. Prized for a round, syrupy sweetness and a balanced cup.
its journey, from the mountain to the cup