La Piñona, Honduras

Something special

What you're holding is specialty coffee, a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Santa Bárbara, Honduras: the top sliver of all the coffee grown on earth. Grown from Pacas: Pacas is a compact natural mutation of Bourbon discovered in El Salvador, much as Caturra was in Brazil. Its short stature makes it easy to farm on steep hillsides while keeping Bourbon's clean sweetness.