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Ethiopia Habesha specialty Coffee - Caffèlab · Caffelab

Colours = aromas · Petals = Washed · Rings = 2150 m · Veins = Heirloom

Ethiopia Habesha specialty Coffee - Caffèlab

Sidamo · Ethiopia · 2150 m · Washed

candied citrus fruitspeachcaramelyellow fruits

Something special

What you're holding is specialty coffee: grown, traced and roasted with a care most coffee never sees. It's been traced to a single origin, Sidamo, Ethiopia: the top sliver of all the coffee grown on earth. Grown from Heirloom: In Ethiopia, Heirloom isn't a single variety but thousands of wild and semi-wild local types, often unnamed. It's exactly this genetic diversity that lets Ethiopian coffees range from bright citrus to deep blueberry.

its journey, from the mountain to the cup