Colours = aromas · Petals = Natural, 120 hours Dry Fermentation · Rings = 2025 m · Veins = Heirloom
Ethiopia · 2025 m · Natural, 120 hours Dry Fermentation
Something special
What you're holding is specialty coffee, a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Ethiopia: the top sliver of all the coffee grown on earth. Grown from Heirloom: In Ethiopia, Heirloom isn't a single variety but thousands of wild and semi-wild local types, often unnamed. It's exactly this genetic diversity that lets Ethiopian coffees range from bright citrus to deep blueberry.
its journey, from the mountain to the cup