Colours = aromas · Petals = Natural · Rings = 2300 m · Veins = Indigenous Ethiopian Heirloom
Guji Zone · Ethiopia · 2300 m · Natural
Something special
What you're holding is specialty coffee — a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Guji Zone, Ethiopia — the top sliver of all the coffee grown on earth. Grown from Indigenous Ethiopian Heirloom: In Ethiopia, Heirloom isn't a single variety but thousands of wild and semi-wild local types, often unnamed. It's exactly this genetic diversity that lets Ethiopian coffees range from bright citrus to deep blueberry.
its journey — from the mountain to the cup