Colours = aromas · Petals = Semi-carbonic · Rings = altitude · Veins = Pacas
Santa Barbara · Honduras · Semi-carbonic
Crafted the wild way
Semi-carbonic — an experimental method most coffee never sees. Whole cherries ferment in CO₂-flooded tanks — a trick borrowed from winemaking. It coaxes out vivid, often boozy fruit and an unmistakable character. Only about 11% of the coffees we track are made this way.
its journey — from the mountain to the cup