Colours = aromas · Petals = Anaerobic Fermentation · Rings = 1950 m · Veins = ET47
Tarrazú · Canet · Costa Rica · 1950 m · Anaerobic Fermentation
Something special
What you're holding is specialty coffee, a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Tarrazú, Canet, Costa Rica: the top sliver of all the coffee grown on earth. Grown from ET47, every variety carries its own character.
its journey, from the mountain to the cup