Colours = aromas · Petals = Anaerobic Fermentation · Rings = 1600 m · Veins = Geisha
Caranavi · Bolivia · 1600 m · Anaerobic Fermentation
A prized variety
Grown from Geisha — one of the most celebrated coffee varieties in the world. Geisha comes from Ethiopia's Gori Gesha forest and was made world-famous by Panama's Hacienda La Esmeralda — it rewrote what coffee can cost and taste like. Delicate and unmistakable: jasmine, bergamot and a tea-like elegance. It's rare, too: just 1031 coffees we track are grown from it.
its journey — from the mountain to the cup