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BROWN SUGAR - Nicaragua Espresso · CHROAST

Colours = aromas · Petals = Natural · Rings = 1500 m · Veins = Red Pacamara

BROWN SUGAR - Nicaragua Espresso

Jinotega · Nicaragua · 1500 m · Natural

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Something special

What you're holding is specialty coffee: grown, traced and roasted with a care most coffee never sees. It's been traced to a single origin, Jinotega, Nicaragua: the top sliver of all the coffee grown on earth. Grown from Red Pacamara: Pacamara is a large-bean Salvadoran cross of Pacas and Maragogipe, unmistakable on the table. At its best, wildly aromatic with a striking sweet-savoury complexity.

its journey, from the mountain to the cup