Colours = aromas · Petals = Anaerobic Fermentation · Rings = 1600 m · Veins = Java
Bebesen · Indonesia · 1600 m · Anaerobic Fermentation
A prized variety
Grown from Java, one of the most celebrated coffee varieties in the world. Java is an old Typica-derived selection that travelled from Indonesia to East Africa and Latin America, tolerant of leaf rust. It tends to a clean, elegant, often delicately floral cup. It's rare, too: just 119 coffees we track are grown from it.
its journey, from the mountain to the cup