Äthiopien Yirgacheffe Kurume – Natural – Regional Lot

Something special

What you're holding is specialty coffee, a world apart from the anonymous blends on supermarket shelves. It's been traced to Yirgacheffe, Gedeo Zone, Ethiopia, the top sliver of all the coffee grown on earth. We don't have the single farm on record, and we won't invent one. Grown from Heirlooms: In Ethiopia, Heirloom isn't a single variety but thousands of wild and semi-wild local types, often unnamed. It's exactly this genetic diversity that lets Ethiopian coffees range from bright citrus to deep blueberry.