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Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

%E5%B7%B4%E6%8B%Bf%E9%A6%Ac %E7%Bf%A1%E7%Bf%A0%E8%8E%8A%E5%9C%92 %E7%B6%A0%E6%A8%99 Jaramillo %E6%B0%B4%E6%B4%97%E8%99%95%E7%90%86%E6%B3%95Panama Hacienda La Esmeralda%E8%97%9D%E5%A6%93Geisha%E6%B7%Ba · Rufous Coffee

Colours = aromas · Petals = Washed · Rings = 1800 m · Veins = Geisha

%E5%B7%B4%E6%8B%Bf%E9%A6%Ac %E7%Bf%A1%E7%Bf%A0%E8%8E%8A%E5%9C%92 %E7%B6%A0%E6%A8%99 Jaramillo %E6%B0%B4%E6%B4%97%E8%99%95%E7%90%86%E6%B3%95Panama Hacienda La Esmeralda%E8%97%9D%E5%A6%93Geisha%E6%B7%Ba

Boquete · Panama · 1800 m · Washed

bergamotorangefloralyellow lemonapricot

A prized variety

Grown from Geisha — one of the most celebrated coffee varieties in the world. Geisha comes from Ethiopia's Gori Gesha forest and was made world-famous by Panama's Hacienda La Esmeralda — it rewrote what coffee can cost and taste like. Delicate and unmistakable: jasmine, bergamot and a tea-like elegance. It's rare, too: just 1066 coffees we track are grown from it.

its journey — from the mountain to the cup