Colours = aromas · Petals = Washed with double fermentation · Rings = 2000 m · Veins = Bourbon
Pichincha · Ecuador · 2000 m · Washed with double fermentation
A prized variety
Grown from Sidra — one of the most celebrated coffee varieties in the world. Sidra is an Ecuadorian variety with Bourbon and Typica in its lineage, increasingly a competition star. Expect a silky body and a clear, floral, almost perfumed cup. It's rare, too: just 156 coffees we track are grown from it.
its journey — from the mountain to the cup