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Burundi – Intenso Anaerobic · Kafferosteriet Koppar

Colours = aromas · Petals = Anaerobic fermentation (Intenso yeast) · Rings = 1900 m · Veins = Red Bourbon

Burundi – Intenso Anaerobic

Kayanza · Burundi · 1900 m · Anaerobic fermentation (Intenso yeast)

juicyafrican fruitfloral

A celebrated farm

9 independent specialty roasters we track all sought out Kibingo washing station. When that many experts pick the same source, you know you're holding something special.

its journey, from the mountain to the cup