Colours = aromas · Petals = Double Anaerobic Yeast Fermentation, Controlled Drying, Sterilization with Ozonoated Water & Ultraviolet Light, Double Thermal Shock Treatment · Rings = 1950 m · Veins = Red Bourbon
Piendamó, Cauca · Colombia · 1950 m · Double Anaerobic Yeast Fermentation, Controlled Drying, Sterilization with Ozonoated Water & Ultraviolet Light, Double Thermal Shock Treatment
A celebrated origin
3 independent specialty roasters we track all sought out Wilton Benitez. When that many experts pick the same source, you know you're holding something special.
its journey — from the mountain to the cup