Costa Rica - Tarrazu

Something special

What you're holding is specialty coffee, a world apart from the anonymous blends on supermarket shelves. It's been traced to Tarrazu, Costa Rica, the top sliver of all the coffee grown on earth. We don't have the single farm on record, and we won't invent one. Grown from Catuai: Catuaí is a sturdy cross of Bourbon and Mundo Novo, bred in Brazil to hold its cherries through wind and rain. Reliable and sweet, a quiet workhorse of Latin America.