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Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

Ethiopia Tamiru Tadesse Murago Natural %E3%82%A8%E3%83%81%E3%82%Aa%E3%83%94%E3%82%A2 %E3%82%Bf%E3%83%9F%E3%83%Ab %E3%82%Bf%E3%83%87%E3%83%83%E3%82%Bb %E3%83%A0%E3%83%A9%E3%82%B4 %E3%83%8A%E3%83%81%E3%83%A5%E3%83%A9%E3%83%Ab · OUTSTANDING COFFEE ROASTER

Colours = aromas · Petals = Natural · Rings = 2380 m · Veins = 74165

Ethiopia Tamiru Tadesse Murago Natural %E3%82%A8%E3%83%81%E3%82%Aa%E3%83%94%E3%82%A2 %E3%82%Bf%E3%83%9F%E3%83%Ab %E3%82%Bf%E3%83%87%E3%83%83%E3%82%Bb %E3%83%A0%E3%83%A9%E3%82%B4 %E3%83%8A%E3%83%81%E3%83%A5%E3%83%A9%E3%83%Ab

Sidama Bensa · Ethiopia · 2380 m · Natural

apricotpeardarjeeling tea

Grown high

Grown high at 2380 m. Up here the air is thin and the nights are cold, so the cherries ripen slowly — and that slow ripening is exactly what packs in the sweetness and complexity you taste in the cup. Few coffees we track grow this high.

its journey — from the mountain to the cup