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Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

Colombia - El Paraíso - Decaf · Outpost Coffee Roasters Ltd

Colours = aromas · Petals = Double Ferment, Thermal Shock, Decaf · Rings = 1900 m · Veins = Castillo

Colombia - El Paraíso - Decaf

Piendamó · Cauca · Colombia · 1900 m · Double Ferment, Thermal Shock, Decaf

red plumberryvanilladried fruit

Crafted the wild way

Double Ferment, Thermal Shock, Decaf: an experimental method most coffee never sees. The caffeine is removed before roasting, ideally gently with water (Swiss Water) or sugarcane (EA) rather than harsh solvents. Done carefully, the character of the origin stays almost untouched. Only about 10% of the coffees we track are made this way.

its journey, from the mountain to the cup