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【2025】コロンビア サンチュアリオプロジェクト カンポ・エルモソシリーズ「ウシュウシュ」 カーボニックマセレーション ナチュラルプロセス · Tashiro Coffee

Colours = aromas · Petals = Carbonic Maceration Natural · Rings = 2100 m · Veins = Ushushu

【2025】コロンビア サンチュアリオプロジェクト カンポ・エルモソシリーズ「ウシュウシュ」 カーボニックマセレーション ナチュラルプロセス

Cauca Department · Popayán · Colombia · 2100 m · Carbonic Maceration Natural

lycheeshine muscat

An exceptional cup

The roaster cupped this at 89.3 out of 100 on the SCA scale, where 80 is the specialty floor, 85 is excellent and 90+ is rare air. It stands among the highest published scores across the 14,000+ coffees we index.

its journey, from the mountain to the cup