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HAMBELLA – ETHIOPIA · Bugan Coffee Lab

Colours = aromas · Petals = Washed · Rings = 2200 m · Veins = Heirloom

HAMBELLA – ETHIOPIA

Oromia · Ethiopia · 2200 m · Washed

white peachapricotearl greytangerine

Grown high

Grown high at 2200 m. Up here the air is thin and the nights are cold, so the cherries ripen slowly — and that slow ripening is exactly what packs in the sweetness and complexity you taste in the cup. Few coffees we track grow this high.

its journey — from the mountain to the cup