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Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

Honduras La Salsa Heirloom · Saint Frank Coffee

Colours = aromas · Petals = 12hr Dry Fermentation in a Tank & Fully Washed Dried on Covered and Raised Beds for 8-12 days · Rings = 1705 m · Veins = Ethiopian Landrace

Honduras La Salsa Heirloom

El Cedral · Santa Barbara · Honduras · 1705 m · 12hr Dry Fermentation in a Tank & Fully Washed Dried on Covered and Raised Beds for 8-12 days

white blossom floralssweet kumquatsubtle apricotbergamot floralssubtle lemon

A celebrated farm

9 independent specialty roasters we track all sought out La Salsa. When that many experts pick the same source, you know you're holding something special.

its journey — from the mountain to the cup