Open Coffee Hub
RoasteriesFarmsVarietiesLotsCoffeesMap Barista
Open Coffee Hub© 2026
LotsVarietiesFreshBrewing·How it worksHow we rateGlossary·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

%E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E %E6%8B%89%E6%96%Af%E4%Bd%9B%E6%B4%9B%E9%9B%B7%E6%96%Af%E7%B2%89%E7%B4%85%E6%B3%A2%E6%97%81 Colombia Finca Las Flores 220%E5%85%8B%E8%A3%9D %E6%B7%Ba%E4%B8%Ad · Rufous Coffee

Colours = aromas · Petals = Black Honey Process · Rings = altitude · Veins = Caturra

%E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E %E6%8B%89%E6%96%Af%E4%Bd%9B%E6%B4%9B%E9%9B%B7%E6%96%Af%E7%B2%89%E7%B4%85%E6%B3%A2%E6%97%81 Colombia Finca Las Flores 220%E5%85%8B%E8%A3%9D %E6%B7%Ba%E4%B8%Ad

Tarrazu · Costa Rica · Black Honey Process

vanilla podgrapepineapple

Something special

What you're holding is specialty coffee — a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Tarrazu, Costa Rica — the top sliver of all the coffee grown on earth. Grown from Caturra: Caturra is a compact natural mutation of Bourbon, discovered in Brazil; its low stature makes dense planting easy. It keeps Bourbon's sweetness with a brighter, livelier acidity.

its journey — from the mountain to the cup