Honduras Marysabel Caballero Y Moises Geisha Fully Washed %E3%83%9B%E3%83%B3%E3%82%B8%E3%83%A5%E3%83%A9%E3%82%B9 %E3%82%Ab%E3%83%90%E3%82%B8%E3%82%A7%E3%83%Ad %E3%82%B2%E3%82%A4%E3%82%B7%E3%83%A3 %E3%82%A6%E3%82%A9%E3%83%83%E3%82%B7%E3%83%A5%E3%83%88 · OUTSTANDING COFFEE ROASTER

Colours = aromas · Petals = Fully Washed · Rings = 1500 m · Veins = Geisha

Honduras Marysabel Caballero Y Moises Geisha Fully Washed %E3%83%9B%E3%83%B3%E3%82%B8%E3%83%A5%E3%83%A9%E3%82%B9 %E3%82%Ab%E3%83%90%E3%82%B8%E3%82%A7%E3%83%Ad %E3%82%B2%E3%82%A4%E3%82%B7%E3%83%A3 %E3%82%A6%E3%82%A9%E3%83%83%E3%82%B7%E3%83%A5%E3%83%88

Pedemal · San Jose · Lapaz · Honduras · 1500 m · Fully Washed

mandarin orangepeachjasminehoney

A prized variety

Grown from Geisha — one of the most celebrated coffee varieties in the world. Geisha comes from Ethiopia's Gori Gesha forest and was made world-famous by Panama's Hacienda La Esmeralda — it rewrote what coffee can cost and taste like. Delicate and unmistakable: jasmine, bergamot and a tea-like elegance. It's rare, too: just 1094 coffees we track are grown from it.

its journey — from the mountain to the cup