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Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

Costasrica St Tarrazu Shb Gamboa Washed %E3%82%B3%E3%82%B9%E3%82%Bf%E3%83%Aa%E3%82%Ab %E3%82%Bb%E3%83%B3%E3%83%88%E3%82%Bf%E3%83%A9%E3%82%B9 %E3%82%Ac%E3%83%B3%E3%83%9C%E3%82%A2%E8%Be%B2%E5%9C%92 %E3%82%A6%E3%82%A9%E3%83%83%E3%82%B7%E3%83%A5%E3%83%88 · OUTSTANDING COFFEE ROASTER

Colours = aromas · Petals = Washed · Rings = 1850 m · Veins = Catura

Costasrica St Tarrazu Shb Gamboa Washed %E3%82%B3%E3%82%B9%E3%82%Bf%E3%83%Aa%E3%82%Ab %E3%82%Bb%E3%83%B3%E3%83%88%E3%82%Bf%E3%83%A9%E3%82%B9 %E3%82%Ac%E3%83%B3%E3%83%9C%E3%82%A2%E8%Be%B2%E5%9C%92 %E3%82%A6%E3%82%A9%E3%83%83%E3%82%B7%E3%83%A5%E3%83%88

Tarrazu · Costa Rica · 1850 m · Washed

brown sugarhoneychestnutclean finish

Something special

What you're holding is specialty coffee — a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Tarrazu, Costa Rica — the top sliver of all the coffee grown on earth. Grown from Catura — every variety carries its own character.

its journey — from the mountain to the cup