Colours = aromas · Petals = Anaerobic Honey · Rings = altitude
Ninga Hill · Panama · Anaerobic Honey
Crafted the wild way
Anaerobic Honey — an experimental method most coffee never sees. In the honey process some of the sweet sticky mucilage is left on the bean after the skin is removed, and dries with it. The middle road between washed and natural — a rounder body and syrupy sweetness, without the wildness. Only about 12% of the coffees we track are made this way.
its journey — from the mountain to the cup