Kenya Fine Estate · Jasper Coffee
1 / 6 · Place
Kiambu
This coffee grows in Kiambu, Kenya, at 1500–2000 m. Grown high on volcanic soil and processed with famous care at the washing station, Kenyan coffee is in a class of its own. Prized for a blackcurrant and tomato-leaf intensity and an acidity that pulls together in the mouth.
- Country
- Kenya
- Region
- Kiambu
- Altitude
- 1500–2000 m
Source: Roaster-stated