Colours = aromas · Petals = 24H Underwater Fermentation, 24H Anaerobic Fermentation, Pulped & Dried on Raised Beds · Rings = altitude · Veins = Red Bourbon
Nyamasheke · Rwanda · 24H Underwater Fermentation, 24H Anaerobic Fermentation, Pulped & Dried on Raised Beds
Crafted the wild way
24H Underwater Fermentation, 24H Anaerobic Fermentation, Pulped & Dried on Raised Beds: an experimental method most coffee never sees. Skin off, mucilage on and dried with the bean, Brazil's signature. It yields a sweet, soft, low-acidity coffee, the backbone of countless espresso blends. Only about 10% of the coffees we track are made this way.
its journey, from the mountain to the cup