Costa Rica Ivan Gutierrez

Something special

What you're holding is specialty coffee, a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Tarrazu, Costa Rica: the top sliver of all the coffee grown on earth. Grown from Catuai: Catuaí is a sturdy cross of Bourbon and Mundo Novo, bred in Brazil to hold its cherries through wind and rain. Reliable and sweet, a quiet workhorse of Latin America.