Colours = aromas · Petals = Double Anaerobic Yeast Fermentation with Thermal Shock · Rings = 1800 m · Veins = Sudan Rume
Chiriquí · Panama · 1800 m · Double Anaerobic Yeast Fermentation with Thermal Shock
A prized variety
Grown from Sudan Rume, one of the most celebrated coffee varieties in the world. Sudan Rume is a wild Ethiopian-origin landrace collected in Sudan, and a parent of many modern crosses. Low-yielding but treasured for an intense, complex, fruit-driven cup. It's rare, too: just 39 coffees we track are grown from it.
its journey, from the mountain to the cup