Ecuador Finca Cruz Loma Coffee

Something special

What you're holding is specialty coffee — a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Pichincha, Ecuador — the top sliver of all the coffee grown on earth. Grown from Typica Mejorado: Typica is the other great ancestor of modern Arabica — the genetic root of countless varieties today. It gives an elegant, clear cup, but yields little and is delicate.