Colours = aromas · Petals = Anaerobic Fermentation with mosto · Rings = 1500 m · Veins = Sidra
El Chaco · Ecuador · 1500 m · Anaerobic Fermentation with mosto
A prized variety
Grown from Sidra — one of the most celebrated coffee varieties in the world. Sidra is an Ecuadorian variety with Bourbon and Typica in its lineage, increasingly a competition star. Expect a silky body and a clear, floral, almost perfumed cup. It's rare, too: just 122 coffees we track are grown from it.
its journey — from the mountain to the cup