Konga Kebele

Something special

What you're holding is specialty coffee, a world apart from the anonymous blends on supermarket shelves. It's been traced to Ethiopia, the top sliver of all the coffee grown on earth. We don't have the single farm on record, and we won't invent one. Grown from Heirloom: In Ethiopia, Heirloom isn't a single variety but thousands of wild and semi-wild local types, often unnamed. It's exactly this genetic diversity that lets Ethiopian coffees range from bright citrus to deep blueberry.