Colours = aromas · Petals = Anaerobic Fermentation, CM, White Honey · Rings = altitude · Veins = Geisha
Quindio · Colombia · Anaerobic Fermentation, CM, White Honey
A prized variety
Grown from Geisha — one of the most celebrated coffee varieties in the world. Geisha comes from Ethiopia's Gori Gesha forest and was made world-famous by Panama's Hacienda La Esmeralda — it rewrote what coffee can cost and taste like. Delicate and unmistakable: jasmine, bergamot and a tea-like elegance. It's rare, too: just 1415 coffees we track are grown from it.
its journey — from the mountain to the cup