Colours = aromas · Petals = Black Honey Carbonic Maceration · Rings = 1650 m · Veins = Geisha
Oaxaca · Mexico · 1650 m · Black Honey Carbonic Maceration
A prized variety
Grown from Geisha — one of the most celebrated coffee varieties in the world. Geisha comes from Ethiopia's Gori Gesha forest and was made world-famous by Panama's Hacienda La Esmeralda — it rewrote what coffee can cost and taste like. Delicate and unmistakable: jasmine, bergamot and a tea-like elegance. It's rare, too: just 1081 coffees we track are grown from it.
its journey — from the mountain to the cup