Colours = aromas · Petals = Extended dry ferment washed · Rings = 2000 m · Veins = Red Catuai
Tarrazu · Costa Rica · 2000 m · Extended dry ferment washed
Something special
What you're holding is specialty coffee — a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Tarrazu, Costa Rica — the top sliver of all the coffee grown on earth. Grown from Red Catuai: Catuaí is a sturdy cross of Bourbon and Mundo Novo, bred in Brazil to hold its cherries through wind and rain. Reliable and sweet — a quiet workhorse of Latin America.
its journey — from the mountain to the cup