Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
HarvestsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

LA PASTORA - COSTA RICA · Bugan Coffee Lab

Colours = aromas · Petals = Washed · Rings = 1600 m · Veins = Caturra

LA PASTORA - COSTA RICA

Tarrazú · Costa Rica · 1600 m · Washed

blackberrycaramelcocoaorange peel

Something special

What you're holding is specialty coffee, a world apart from the anonymous blends on supermarket shelves. It's been traced to a single origin, Tarrazú, Costa Rica: the top sliver of all the coffee grown on earth. Grown from Caturra: Caturra is a compact natural mutation of Bourbon, discovered in Brazil; its low stature makes dense planting easy. It keeps Bourbon's sweetness with a brighter, livelier acidity.

its journey, from the mountain to the cup