Chapada Diamantina · Brazil
23.8°C on average
Warmer than the arabica band, which speeds ripening
581 mm of rain a year
Drier than arabica usually gets
pH 5.6
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Chapada Diamantina.
2 harvests on record for Chapada Diamantina, newest first.
Follow the thread to coffees, farms and varieties linked to this one.