Kangocho · Kenya
2 distinct methods appear on Kangocho's tracked harvests.
17.9°C on average
Cooler than the arabica band, which slows ripening
1,552 mm of rain a year
Inside the range arabica is usually grown in
pH 5.8
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 5 harvests and the roaster pages we track for Kangocho.
Follow the thread to coffees, farms and varieties linked to this one.